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Menu
| Steak
Dinners |
|
1st Steak |
2nd Steak (Sun.
- Wed. Only) |
| Filet Mignon |
$15.95 |
$8.00 |
| New York Strip |
$14.95 |
$7.50 |
| T-Bone |
$12.95 |
$6.50 |
| Sirloin |
$11.95 |
$6.00 |
| Ribeye |
$10.95 |
$5.50 |
| Club |
$8.00 |
$4.00 |
| Regular
Dinners |
| Pork Chops |
|
$7.95 |
| Chicken |
|
$7.95 |
| Ham Steak |
|
$8.95 |
| Oyster |
|
$10.95 |
| Shrimp |
|
$10.95 |
| Fish Dinner |
1 piece |
$7.25 |
|
2 pieces |
$8.45 |
|
All Above Dinners Served
With Salad, Potato, and Hot Rolls |
| Spaghetti w/meatballs |
Small |
$5.75 |
|
Large |
$6.75 |
| Shrimp Platter |
|
$6.25 |
| Chef's Salad |
Small |
$4.95 |
|
Large |
$5.75 |
| Tossed Salad |
|
$1.25 |
| Blue Cheese Dressing |
|
$0.50 |
| Deep Fried Veg. Sticks (6
pieces/4 oz) |
|
$1.25 |
|
|
|
| Sandwiches |
| Ham |
|
$1.75 |
| Cheeseburger |
|
$1.75 |
| Swiss Steak |
|
$1.80 |
| Hamburger |
|
$1.50 |
| Cheese (Swiss or
American) |
$1.60 |
| Ham and Cheese |
|
$1.90 |
| Bar B Q |
|
$1.75 |
| Sausage |
|
$1.75 |
| Fish Tail |
|
$2.35 |
| Oyster |
|
$3.00 |
| Grilled Cheese |
|
$1.75 |
| BLT |
|
$2.35 |
| Side
Dishes |
| French Fries |
|
$1.25 |
| Onion Rings |
|
$1.50 |
| Cottage Cheese |
|
$1.40 |
|
With Fruit |
$1.75 |
| Garlic Bread |
|
$.75 |
| Soups |
| Cabbage, Chili,
Veg., Bean |
$1.75 |
| Coffee |
| 1st Cup: $.25 |
Refills: $.25 |
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